International Business (AS Degree S0507)
Business Division
Degree S0507
This program is intended to prepare students for an international business career following graduation. Students wishing a bachelor’s degree (transfer program) should consult with a counselor to discuss transferability of courses.
This degree requires the completion of General Education coursework plus the following:
Required Courses
| Course Prefix | Course Name | Units |
|---|---|---|
| BUSM 20 | Principles of Business | 3 |
| BUSM 50 | World Culture: A Business Perspective | 3 |
| BUSM 51 | Principles of International Business | 3 |
| BUSM 52 | Principles of Exporting and Importing | 3 |
| BUSM 53 | Supply Chain Management | 3 |
| BUSM 61 | Business Organization and Management | 3 |
| BUSM 66 | Small Business Management | 3 |
| BUSS 36 | Principles of Marketing | 3 |
| Choose one from the following: | 4 | |
| Elementary Arabic | ||
| Elementary Chinese | ||
| Elementary French | ||
| Elementary German | ||
| Elementary Italian | ||
| Elementary Japanese | ||
| Elementary Korean | ||
| Elementary Spanish | ||
| Spanish for the Spanish Speaking | ||
| Total Units | 28 | |
Recommended Electives
| Course Prefix | Course Name | Units |
|---|---|---|
| BUSM 81 | Work Experience in Business | 1-4 |
| BUSM 85 | Special Issues in Business | 2 |
| BUSS 85 | Special Issues in Marketing | 2 |
Program Learning Outcomes
Upon successful completion of this program, a student will be able to:
- Identify how governments influence trade.
- Explain how a small business can prepare to conduct export operations.
- Describe business planning for small business.
Review Student Learning Outcomes (SLOs) for this program.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
| Fall Term 1 | Units | |
|---|---|---|
| BUSM 51 | Principles of International Business | 3 |
| BUSM 61 | Business Organization and Management | 3 |
| ENGL 1A | Freshman Composition | 4 |
| A/AS SELF | 3 | |
| Units | 13 | |
| Winter Term 1 | ||
| SPCH 1A | Public Speaking | 4 |
| Units | 4 | |
| Spring Term 1 | ||
| BUSM 52 | Principles of Exporting and Importing | 3 |
| BUSS 36 | Principles of Marketing | 3 |
| A/AS PE | 1 | |
| AA/S MATH | Meet AA/AS Math Comptcy Req | 5 |
| Units | 12 | |
| Summer Term 1 | ||
| BUSM 20 | Principles of Business | 3 |
| Certificate: Business:International L1 E0527 7 | ||
| Submit petition to Admissions Records Submit petition to Admissions Records | ||
| Units | 3 | |
| Fall Term 2 | ||
| BUSL 20 | 3 | |
| BUSM 66 | Small Business Management | 3 |
| AA/S ELECT | Degree Appl Course (Elective) | 3 |
| Electives to reach 60 degree applicable units 0 | ||
| BUSL 20 pending deactivation; BUSM 53 alternative 3 | ||
| submit variance to Dept. Chair, Management submit variance to Dept. Chair, Management | ||
| Certificate: Business International L2 N0471 1 | ||
| Submit petition to Admissions Records Submit petition to Admissions Records | ||
| Units | 9 | |
| Winter Term 2 | ||
| AA/S ARTS | Area C-1 Arts Course | 3 |
| Units | 3 | |
| Spring Term 2 | ||
| A/AS SCNCE | 3 | |
| A/AS AMIST | 3 | |
| AA/S BEHAV | Area D-2 Elective Course | 3 |
| International Business, AS S0507 7 | ||
| Certificate: Business:International L3 N0472 2 | ||
| Submit petitions to Admissions Records Submit petitions to Admissions Records | ||
| Units | 9 | |
| Total Units | 53 | |
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