Business: Management - Level III (Certificate N0646)
Business Division
Certificate N0646
Upon completion of the Business: Management - Level III Certificate, students will have built a foundation of management strategies and practices which will enable them to prosper in an ever-changing business environment. Students will have a strategic perspective of production, marketing, accounting, international business and human resources. Completion of the Business: Management - Level III Certificate will lead to new opportunities and provide students with a solid foundation upon which to build a management career.
Required Courses
| Course Prefix | Course Name | Units |
|---|---|---|
| Completion of the Business: Management - Level I coursework | 9 | |
| PLUS | ||
| Completion of the Business: Management - Level II coursework | 9.5 | |
| PLUS | ||
| Completion of the Business: Management - Level III coursework | 11 | |
| Total Units | 29.5 | |
| Course Prefix | Course Name | Units |
|---|---|---|
| Business: Management - Level I Coursework | ||
| BUSM 20 | Principles of Business | 3 |
| BUSM 61 | Business Organization and Management | 3 |
| BUSS 36 | Principles of Marketing | 3 |
| Total Units | 9 | |
| Course Prefix | Course Name | Units |
|---|---|---|
| Business: Management - Level II Coursework | ||
| BUSM 60 | Human Relations in Business | 3 |
| BUSM 62 | Human Resource Management | 3 |
| CISB 15 | Microcomputer Applications | 3.5 |
| Total Units | 9.5 | |
| Course Prefix | Course Name | Units |
|---|---|---|
| Business: Management - Level III Coursework | ||
| BUSA 7 | Principles of Accounting - Financial | 5 |
| BUSM 10 | Principles of Continuous Quality Improvement | 3 |
| BUSM 51 | Principles of International Business | 3 |
| Total Units | 11 | |
Special Information
Students receiving financial aid need to declare the Level II or Level III Certificate as their goal to meet Financial Aid requirements.
Business Management Website
Program Learning Outcomes
Upon successful completion of this program, a student will be able to:
- Describe the basic accounting system and how it is used to serve business needs.
- Define and outline the key principles of continuous quality management.
- Identify how governments influence trade.
Review Student Learning Outcomes (SLOs) for this program.
Looking for guidance? A counselor can help.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
| Fall Term 1 | Units | |
|---|---|---|
| BUSM 20 | Principles of Business | 3 |
| BUSM 61 | Business Organization and Management | 3 |
| BUSS 36 | Principles of Marketing | 3 |
| Certificate: Business Management L1 E0525 5 | ||
| Submit petition: inside.mtsac.edu, Student Tab#45 5 | ||
| Units | 9 | |
| Winter Term 1 | ||
| CISB 15 | Microcomputer Applications | 3.5 |
| Units | 3.5 | |
| Spring Term 1 | ||
| BUSM 60 | Human Relations in Business | 3 |
| BUSM 62 | Human Resource Management | 3 |
| Certificate: Business Management L2 N0473 3 | ||
| Submit petition: inside.mtsac.edu, Student Tab#45 5 | ||
| Units | 6 | |
| Fall Term 2 | ||
| BUSM 10 | Principles of Continuous Quality Improvement | 3 |
| BUSM 51 | Principles of International Business | 3 |
| BUSA 7 | Principles of Accounting - Financial | 5 |
| Certificate: Business Management L3 N0646 6 | ||
| Submit petition: inside.mtsac.edu, Student Tab#45 5 | ||
| Units | 11 | |
| Total Units | 29.5 | |
