Nutrition
Business Division
Certificate N0453
This certificate is designed to give students basic knowledge and skills in nutrition science, food science, food preparation, and food safety and sanitation. The courses prepare students for entry-level employment as nutrition assistants, community nutrition workers, and dietary service workers in clinical, community, long-term care, and institutional foodservice worksites.
Required Courses
| Course Prefix | Course Name | Units |
|---|---|---|
| HRM 52 | Food Safety and Sanitation | 2 |
| NF 1 | Introduction to Nutrition as a Career | 2 |
| NF 20 | Principles of Food with Laboratory | 3 |
| NF 25 | Introduction to Nutrition Science | 3 |
| or NF 25H | Introduction to Nutrition Science - Honors | |
| NF 28 | Cultural and Ethnic Foods | 3 |
| Choose three units from the following: | 3 | |
| Sports Nutrition | ||
| Food Science Technologies | ||
| Healthy American Cuisine | ||
| Cooking for Health and Wellness | ||
| Vegetarian Cuisine | ||
| Work Experience in Nutrition and Dietetics | ||
| Total Units | 16 | |
Program Learning Outcomes
Upon successful completion of this program, a student will:
- Demonstrate proficiency in practical skills, such as using kitchen equipment and appropriate technology properly.
- Be able to use acquired knowledge and skills to evaluate potential transfer and internship sites.
Review Student Learning Outcomes (SLOs) for this program.
