Hospitality: Restaurant Management - Level I (Certificate E1333)

Business Division
Certificate E1333

The Hospitality: Restaurant Management - Level I Certificate prepares the holder for an entry-level position within a restaurant.

Required Courses

Course Prefix Course Name Units
CUL 114Dining Room Service Management3
HRM 51Introduction to Hospitality3
HRM 52Food Safety and Sanitation2
HRM 91Hospitality Work Experience1
Total Units9

Program Learning Outcomes:

Upon successful completion of this program, a student will be able to:

  • Utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
  • Identify and Determine the presence of foodborne-illnesses causing outbreaks.
  • Differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
  • Develop measurable skill-based learning objectives, which student will attain at the end of their work experience period.

    Review Student Learning Outcomes (SLOs) for this program.

Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.

Plan of Study Grid
Fall TermUnits
HRM 51 Introduction to Hospitality 3 3
HRM 52 Food Safety and Sanitation 2 2
 Units5
Spring Term
HRM 91 Hospitality Work Experience 4 1-4
CUL 114 Dining Room Service Management 3 3
Certificate: Hospitality: Rest. Mgnt. L1 E1333 3  
Submit petition to Admissions Records Submit petition to Admissions Records  
 Units4-7
 Total Units9-12
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