Hospitality: Restaurant Management - Level I (Certificate E1333)

Business Division
Certificate E1333

The Hospitality: Restaurant Management - Level I Certificate prepares the holder for an entry-level position within a restaurant.

Required Courses

Course Prefix Course Name Units
CUL 114Dining Room Service Management3
HRM 51Introduction to Hospitality3
HRM 52Food Safety and Sanitation2
HRM 91Hospitality Work Experience1
Total Units9

Guided Pathways of Study Suggested Course Sequence  

Program Learning Outcomes:

Upon successful completion of this program, a student will be able to:

  • Utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
  • Identify and Determine the presence of foodborne-illnesses causing outbreaks.
  • Differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
  • Develop measurable skill-based learning objectives, which student will attain at the end of their work experience period.

    Review Student Learning Outcomes (SLOs) for this program.
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