Hospitality: Restaurant Management - Level I (Certificate E1333)
The Hospitality: Restaurant Management - Level I Certificate prepares the holder for an entry-level position within a restaurant.
|Course Prefix||Course Name||Units|
|CUL 114||Dining Room Service Management||3|
|HRM 51||Introduction to Hospitality||3|
|HRM 52||Food Safety and Sanitation||2|
|HRM 91||Hospitality Work Experience||1|
Program Learning Outcomes:
Upon successful completion of this program, a student will be able to:
- Utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
- Identify and Determine the presence of foodborne-illnesses causing outbreaks.
- Differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
- Develop measurable skill-based learning objectives, which student will attain at the end of their work experience period.
Review Student Learning Outcomes (SLOs) for this program.
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
|HRM 51||Introduction to Hospitality 3||3|
|HRM 52||Food Safety and Sanitation 2||2|
|HRM 91||Hospitality Work Experience 4||1-4|
|CUL 114||Dining Room Service Management 3||3|
|Certificate: Hospitality: Rest. Mgnt. L1 E1333 3|
|Submit petition to Admissions Records Submit petition to Admissions Records|