Hospitality: Restaurant Management - Level I
The Hospitality: Restaurant Management - Level I Certificate prepares the holder for an entry-level position within a restaurant.
|Course Prefix||Course Name||Units|
|HRM 51||Introduction to Hospitality||3|
|HRM 52||Food Safety and Sanitation||2|
|HRM 59||Introduction to Food and Beverage Management||3|
|HRM 91||Hospitality Work Experience||1|
Program Learning Outcomes:
Upon successful completion of this program, a student will be able to:
- Utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
- Identify and Determine the presence of foodborne-illnesses causing outbreaks.
- Differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
- Develop measurable skill-based learning objectives, which student will attain at the end of their work experience period.
Review Student Learning Outcomes (SLOs) for this program.