Baking and Pastry
The Baking and Pastry certificate prepares students for career opportunities in bakeries, restaurants, catering, hotels, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of baking such as: production baking, candy making, specialty cakes, plated desserts and artisan breads, portion control, and food safety management certification.
|Course Prefix||Course Name||Units|
|HRM 52||Food Safety and Sanitation||2|
|CUL 105||Baking and Pastry I||3|
|CUL 106||Baking and Pastry II||3|
|CUL 116||World Baking||3|
|CUL 117||Artisan Bread||3|
|CUL 118||Specialty Cakes||3|
Program Learning Outcomes
Review Student Learning Outcomes (SLOs) for this program.