Baking and Pastry (Certificate N0455)

Business Division
Certificate N0455

The Baking and Pastry certificate prepares students for career opportunities in bakeries, restaurants, catering, hotels, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of baking such as: production baking, candy making, specialty cakes, plated desserts and artisan breads, portion control, and food safety management certification.

Required Courses

Course Prefix Course Name Units
HRM 52Food Safety and Sanitation2
CUL 105Baking and Pastry I3
CUL 106Baking and Pastry II3
CUL 116World Baking3
CUL 117Artisan Bread3
CUL 118Specialty Cakes3
Total Units17

Guided Pathways of Study Suggested Course Sequence  

Program Learning Outcomes

Review Student Learning Outcomes (SLOs) for this program.

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