Sports Turf Management (Certificate N0639)
Natural Sciences Division
Certificate N0639
This certificate program is designed to provide skills required for students interested in employment at golf courses, race tracks, athletic fields and stadiums, and other high use turf areas. All courses are applicable for degree requirements in Ornamental Horticulture, Park and Sports Turf Management, Equipment Technology, and Integrated Pest Management.
Required Courses
| Course Prefix | Course Name | Units |
|---|---|---|
| AGOR 24 | Integrated Pest Management | 3 |
| AGOR 39 | Turf Grass Production and Management | 3 |
| AGOR 40 | Sports Turf Management | 3 |
| AGOR 50 | Soil Science and Management | 3 |
| AGOR 62 | Irrigation Principles and Design | 3 |
| AGOR 63 | Irrigation Systems Management | 3 |
| Total Units | 18 | |
Program Learning Outcomes
Upon successful completion of this program, a student will:
- Be able to formulate and propose an all-inclusive management program for a sports turf area.
- Demonstrate professional conduct in the industry.
- Be able to give a professional quality oral presentation.
Review Student Learning Outcomes (SLOs) for this program.
Looking for guidance? A counselor can help.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
| Fall Term | Units | |
|---|---|---|
| AGOR 24 | Integrated Pest Management | 3 |
| AGOR 50 | Soil Science and Management | 3 |
| AGOR 62 | Irrigation Principles and Design | 3 |
| AGOR 63 | Irrigation Systems Management | 3 |
| Units | 12 | |
| Spring Term | ||
| AGOR 39 | Turf Grass Production and Management | 3 |
| AGOR 40 | Sports Turf Management | 3 |
| Certificate: Sports Turf Management, N0639 9 | ||
| Submit petition to Admissions Records Submit petition to Admissions Records | ||
| Units | 6 | |
| Total Units | 18 | |
