Culinary Arts Management (AS Degree S0448)

Business Division 
Culinary, Hospitality, Nutrition & Foods Department
Master the art of cooking while developing essential business management skills in our Culinary Arts AS degree program. Students receive hands-on training in a state-of-the-art commercial kitchen, working with professional-grade tools and high-quality ingredients. The program emphasizes the preparation of a diverse range of dishes and global cuisines, adherence to food safety standards, and a solid foundation in foodservice business operations. Through a balanced curriculum that integrates culinary techniques with management theory, students are prepared for rewarding careers in restaurants, catering, hotels, resorts, theme parks, and other foodservice industry segments. This program equips graduates with the skills, knowledge, and professionalism employers seek. Embark on a culinary journey that combines passion with professionalism, equipping you with the skills and credentials to thrive in the dynamic foodservice industry.

Required Courses 

Program Learning Outcomes

Review Student Learning Outcomes (SLOs) for this program.