Hospitality Management (AS-T Degree S0451)

Business Division

The Hospitality Management for Transfer degree prepares students for mid-level or Manager-In-Training positions in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.

To earn a Hospitality Management for transfer degree, a student must complete 60 semester units that are eligible for transfer to CSU that consist of: IGETC pattern or CSU GE breadth and a major of at least 18 units. Students must have a minimum GPA of 2.0 in all CSU-transferable coursework to receive a Hospitality Management for transfer degree and all courses in the major must be completed with a C or better. Students earning the Hospitality Management for transfer degree will not be required to complete any other local graduation requirements.

This degree requires the completion of General Education coursework plus the following:

Required Courses

Course Prefix Course Name Units
HRM 51Introduction to Hospitality3
Required Electives
List A
Select 8 to 9 units or three courses:8-9
Principles of Economics - Microeconomics
Principles of Economics - Microeconomics - Honors
Professional Cooking I
Food Safety and Sanitation
Introduction to Food and Beverage Management
Hospitality Law
Introduction to Lodging
List B
Select 7 to 8 units or two courses or any courses from List A not already used:7-8
Principles of Accounting - Financial
Business Law
Hospitality Cost Control
Hospitality Financial Accounting
Hospitality Work Experience
Elementary Statistics
Elementary Statistics - Honors
Total Units18-20

Program Learning Outcomes

Review Student Learning Outcomes (SLOs) for this program.

Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.

Plan of Study Grid
Fall Term 1Units
HRM 51 Introduction to Hospitality 3 3
ENGL 1A Freshman Composition 4 4
CSU ARTS CSU GE C1 Arts Crse 3 3
CSU SELF CSU GE E Lifelong n SelfDev cr 3 3
 Units13
Spring Term 1
CSU HUM CSU GE C2 Humanities Crse 3 3-4
MATH 110 Elementary Statistics 3 3
BUSC 1B requires completion of BUSC 1A 1  
CUL 102 requires completion of HRM 52 2  
Complete 8-9 units: BUSC 1B, HRM 52, 59, 66, 70 0  
or Cul 102 2  
Complete 7-8 units: BUSA 7, BUSL 18, Math 110 0  
HRM 57, 64 or 91 1  
 Units6-7
Summer Term 1
CSU AMIST CSU GE American Institutions 3 3
 Units3
Fall Term 2
CSU CRTTH CSU Area A-3 Crit Thnkg Course 3 3-4
CSU SCNC1 CSU GE B1 Physical Sc Crse 3 3-5
Complete 8-9 units: BUSC 1B, HRM 52, 59, 66, 70 0  
or Cul 102 2  
 Units6-9
Winter Term 2
CSU AMIST CSU GE American Institutions 3 3
CSU ART/H CSU GE C-1 or C-2 Art/Hum Crse 3 3-4
 Units6-7
Spring Term 2
CSU SCNC2 CSU GE B2 Life Sc Crse 3 3-5
CSU LAB CSU GE B3 Phy/Life Sc Lab Crse 1 1-2
CSU BEHAV CSU GE D Social Sciences Crse 3 3
CSU ETHS CSU GE Area F Ethnic Studies 3 3
Complete 8-9 units: BUSC 1B, HRM 52, 59, 66, 70 0  
or Cul 102 2  
 Units10-13
 Total Units44-52
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