Hospitality Management (AS-T Degree S0451)

Business Division

The Hospitality Management for Transfer degree prepares students for mid-level or Manager-In-Training positions in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.

To earn a Hospitality Management for transfer degree, a student must complete 60 semester units that are eligible for transfer to CSU that consist of: IGETC pattern or CSU GE breadth and a major of at least 18 units. Students must have a minimum GPA of 2.0 in all CSU-transferable coursework to receive a Hospitality Management for transfer degree and all courses in the major must be completed with a C or better. Students earning the Hospitality Management for transfer degree will not be required to complete any other local graduation requirements.

This degree requires the completion of General Education coursework plus the following:

Required Courses

Course Prefix Course Name Units
HRM 51Introduction to Hospitality3
Required Electives
List A
Select 8 to 9 units or three courses:8-9
Principles of Economics - Microeconomics
Principles of Economics - Microeconomics - Honors
Food Safety and Sanitation
Introduction to Food and Beverage Management
Hospitality Law
Introduction to Lodging
Professional Cooking I
List B
Select 7 to 8 units or two courses or any courses from List A not already used:7-8
Principles of Accounting - Financial
Business Law
Elementary Statistics
Elementary Statistics - Honors
Hospitality Cost Control
Hospitality Financial Accounting
Hospitality Work Experience
Total Units18-20

Guided Pathways of Study Suggested Course Sequence  

Program Learning Outcomes

Review Student Learning Outcomes (SLOs) for this program.

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