Hospitality Management (AS-T Degree S0451)
Business Division
The Hospitality Management for Transfer degree prepares students for mid-level or Manager-In-Training positions in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.
To earn a Hospitality Management for transfer degree, a student must complete 60 semester units that are eligible for transfer to CSU that consist of: IGETC pattern or CSU GE breadth and a major of at least 18 units. Students must have a minimum GPA of 2.0 in all CSU-transferable coursework to receive a Hospitality Management for transfer degree and all courses in the major must be completed with a C or better. Students earning the Hospitality Management for transfer degree will not be required to complete any other local graduation requirements.
This degree requires the completion of General Education coursework plus the following:
Required Courses
| Course Prefix | Course Name | Units |
|---|---|---|
| HRM 51 | Introduction to Hospitality | 3 |
| Required Electives | ||
| List A | ||
| Select 8 to 9 units or three courses: | 8-9 | |
| Principles of Economics - Microeconomics | ||
or BUSC 1BH | Principles of Economics - Microeconomics - Honors | |
| Food Safety and Sanitation | ||
| Introduction to Food and Beverage Management | ||
| Hospitality Law | ||
| Introduction to Lodging | ||
| Professional Cooking I | ||
| List B | ||
| Select 7 to 8 units or two courses or any courses from List A not already used: | 7-8 | |
| Principles of Accounting - Financial | ||
| Business Law | ||
| Elementary Statistics | ||
| Elementary Statistics - Honors | ||
| Hospitality Cost Control | ||
| Hospitality Financial Accounting | ||
| Hospitality Work Experience | ||
| Total Units | 18-20 | |
