Hospitality: Food Services (Certificate E1390)

Business Division
Certificate E1390

This certificate prepares the holder to enter the food service field as a skilled food service worker in either food preparation or service.

Required Courses

Course Prefix Course Name Units
HRM 51Introduction to Hospitality3
HRM 52Food Safety and Sanitation2
HRM 59Introduction to Food and Beverage Management3
Total Units8

 Guided Pathways of Study Suggested Course Sequence 

Program Learning Outcomes

Upon successful completion of this program, a student will be able to:

  • Utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
  • Identify and Determine the presence of foodborne-illnesses causing outbreaks.
  • Differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).

    Review Student Learning Outcomes (SLOs) for this program.
Print Options