Hospitality: Food Services (Certificate E1390)

Business Division
Certificate E1390

This certificate prepares the holder to enter the food service field as a skilled food service worker in either food preparation or service.

Required Courses

Course Prefix Course Name Units
HRM 51Introduction to Hospitality3
HRM 52Food Safety and Sanitation2
HRM 59Introduction to Food and Beverage Management3
Total Units8

Program Learning Outcomes

Upon successful completion of this program, a student will be able to:

  • Utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
  • Identify and Determine the presence of foodborne-illnesses causing outbreaks.
  • Differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).

Review Student Learning Outcomes (SLOs) for this program.

Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.

Plan of Study Grid
Fall TermUnits
HRM 51 Introduction to Hospitality 3
HRM 52 Food Safety and Sanitation 2
HRM 59 Introduction to Food and Beverage Management 3
Certificate: Food Services E1390 0  
Submit petition to Admissions Records Submit petition to Admissions Records  
 Total Units8
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