Dietary Manager (Certificate N0964)
Business Division
Certificate N0964
The Dietary Manager certificate is designed to prepare students to work as Dietary Services Supervisors or to sit for the Certified Dietary Manager exam. The courses prepare students for kitchen supervision and management in health care facilities, nursing homes, and other clinical food service venues. The courses include a mix of nutrition, culinary, and hospitality management and include a field service requirement. Completion of this certificate should enable students to enter supervisory roles in clinical food service.
Required Courses
| Course Prefix | Course Name | Units |
|---|---|---|
| CUL 102 | Professional Cooking I | 3 |
| CUL 113 | Commercial Food Production | 3 |
| HRM 52 | Food Safety and Sanitation | 2 |
| HRM 56 | Hospitality Supervision | 3 |
| HRM 57 | Hospitality Cost Control | 3 |
| NF 25 | Introduction to Nutrition Science | 3 |
| Introduction to Nutrition Science - Honors | ||
| NF 41 | Introduction to Therapeutic Diets | 3 |
| NF 42 | Menu Planning and Purchasing for Institutional Food Service | 3 |
| NF 91 | Work Experience in Nutrition and Dietetics | 3 |
| Total Units | 26 | |
