Hospitality Management (AS-T Degree S0451)
Business Division
Degree S0451
The Hospitality Management for Transfer degree prepares students for mid-level or Manager-In-Training positions in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.
To earn a Hospitality Management for transfer degree, a student must complete 60 semester units that are eligible for transfer to CSU that consist of: IGETC pattern or CSU GE breadth and a major of at least 18 units. Students must have a minimum GPA of 2.0 in all CSU-transferable coursework to receive a Hospitality Management for transfer degree and all courses in the major must be completed with a C or better. Students earning the Hospitality Management for transfer degree will not be required to complete any other local graduation requirements.
This degree requires the completion of General Education coursework plus the following:
Required Courses
| Course Prefix | Course Name | Units |
|---|---|---|
| HRM 51 | Introduction to Hospitality | 3 |
| Required Electives | ||
| List A | ||
| Select 8 to 9 units or three courses: | 8-9 | |
| Principles of Economics - Microeconomics | ||
or BUSC 1BH | Principles of Economics - Microeconomics - Honors | |
| Professional Cooking I | ||
| Food Safety and Sanitation | ||
| Introduction to Food and Beverage Management | ||
| Hospitality Law | ||
| Introduction to Lodging | ||
| List B | ||
| Select 7 to 8 units or two courses or any courses from List A not already used: | 7-8 | |
| Principles of Accounting - Financial | ||
| Business Law | ||
| Hospitality Cost Control | ||
| Hospitality Financial Accounting | ||
| Hospitality Work Experience | ||
| Elementary Statistics | ||
or MATH 110H | Elementary Statistics - Honors | |
| Total Units | 18-20 | |
Looking for guidance? A counselor can help.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
| Fall Term 1 | Units | |
|---|---|---|
| HRM 51 | Introduction to Hospitality | 3 |
| ENGL 1A | Freshman Composition | 4 |
| CSU ARTS | CSU GE C1 Arts Crse | 3 |
| CSU SELF | CSU GE E Lifelong n SelfDev cr | 3 |
| Units | 13 | |
| Winter Term 1 | ||
| SPCH 1A OR SPCH 2 OR SPCH 8 4 | ||
| Units | 0 | |
| Spring Term 1 | ||
| CSU HUM | CSU GE C2 Humanities Crse | 3 |
| MATH 110 | Elementary Statistics | 3 |
| BUSC 1B requires completion of BUSC 1A 1 | ||
| CUL 102 requires completion of HRM 52 2 | ||
| Complete 8-9 units: BUSC 1B, HRM 52, 59, 66, 70 0 | ||
| or Cul 102 2 | ||
| Complete 7-8 units: BUSA 7, BUSL 18, Math 110 0 | ||
| HRM 57, 64 or 91 1 | ||
| BUSA 7 OR BUSL 18 OR HRM 57 OR HRM 64 OR HRM 91 OR MATH 110 3 | ||
| BUSC 1B OR CUL 102 OR HRM 52 OR HRM 59 OR HRM 66 OR HRM 70 3 | ||
| Units | 6 | |
| Summer Term 1 | ||
| CSU AMIST | CSU GE American Institutions | 3 |
| Units | 3 | |
| Fall Term 2 | ||
| CSU CRTTH | CSU Area A-3 Crit Thnkg Course | 3 |
| CSU SCNC1 | CSU GE B1 Physical Sc Crse | 3 |
| Complete 8-9 units: BUSC 1B, HRM 52, 59, 66, 70 0 | ||
| or Cul 102 2 | ||
| BUSA 7 OR BUSL 18 OR HRM 57 OR HRM 64 OR HRM 91 OR MATH 110 3 | ||
| BUSC 1B OR CUL 102 OR HRM 52 OR HRM 59 OR HRM 66 OR HRM 70 3 | ||
| Units | 6 | |
| Winter Term 2 | ||
| CSU AMIST | CSU GE American Institutions | 3 |
| CSU ART/H | CSU GE C-1 or C-2 Art/Hum Crse | 3 |
| Units | 6 | |
| Spring Term 2 | ||
| CSU SCNC2 | CSU GE B2 Life Sc Crse | 3 |
| CSU LAB | CSU GE B3 Phy/Life Sc Lab Crse | 1 |
| CSU BEHAV | CSU GE D Social Sciences Crse | 3 |
| CSU ETHS | CSU GE Area F Ethnic Studies | 3 |
| Complete 8-9 units: BUSC 1B, HRM 52, 59, 66, 70 0 | ||
| or Cul 102 2 | ||
| BUSC 1B OR CUL 102 OR HRM 52 OR HRM 59 OR HRM 66 OR HRM 70 3 | ||
| Units | 10 | |
| Total Units | 44 | |
