Business: International - Level III (Certificate N0472)
Business Division
Certificate N0472
Upon completion of the Business: International Level III Certificate, students will have acquired the specific skills needed to successfully complete international business transactions. Students will gain a practical, hands-on perspective of how to compete in a global system of conflicting laws, regulations, and requirements.
Required Courses
| Course Prefix | Course Name | Units |
|---|---|---|
| Completion of the Business: International - Level I coursework | 9 | |
| PLUS | ||
| Completion of the Business: International - Level II coursework | 10 | |
| PLUS | ||
| Completion of the Business: International - Level III coursework | 9 | |
| Total Units | 28 | |
| Course Prefix | Course Name | Units |
|---|---|---|
| Business: International - Level I Coursework | ||
| BUSM 20 | Principles of Business | 3 |
| BUSM 51 | Principles of International Business | 3 |
| BUSS 36 | Principles of Marketing | 3 |
| Total Units | 9 | |
| Course Prefix | Course Name | Units |
|---|---|---|
| Business: International - Level II Coursework | ||
| BUSM 61 | Business Organization and Management | 3 |
| BUSM 66 | Small Business Management | 3 |
| Choose one course from the following: | 4 | |
| Elementary Chinese | ||
| Elementary French | ||
| Elementary German | ||
| Elementary Italian | ||
| Elementary Japanese | ||
| Elementary Korean | ||
| Elementary Spanish | ||
| Spanish for the Spanish Speaking | ||
| Total Units | 10 | |
| Course Prefix | Course Name | Units |
|---|---|---|
| Business: International - Level III Coursework | ||
| BUSM 50 | World Culture: A Business Perspective | 3 |
| BUSM 52 | Principles of Exporting and Importing | 3 |
| BUSM 53 | Supply Chain Management | 3 |
| Total Units | 9 | |
Special Information
Students receiving financial aid need to declare the Level III Certificate as their goal to meet Financial Aid requirements.
Program Learning Outcomes
Upon successful completion of this program, a student will be able to:
- Explain how a small business can prepare to conduct export operations.
- Define key international trade documentation requirements.
- Describe types of international trade transportation intermediaries.
Review Student Learning Outcomes (SLOs) for this program.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Looking for guidance? A counselor can help.
| Fall Term 1 | Units | |
|---|---|---|
| BUSM 20 | Principles of Business | 3 |
| BUSM 51 | Principles of International Business | 3 |
| BUSS 36 | Principles of Marketing | 3 |
| Certificate: Business International L1 E0527 7 | ||
| Submit petition: inside.mtsac.edu, Student Tab #45 5 | ||
| Units | 9 | |
| Spring Term 1 | ||
| BUSM 61 | Business Organization and Management | 3 |
| BUSM 66 | Small Business Management | 3 |
| Certificate: Business International L2 N0471 1 | ||
| Submit petition: inside.mtsac.edu, Student Tab #45 5 | ||
| CHIN 1 OR FRCH 1 OR GERM 1 OR ITAL 1 OR JAPN 1 OR KORE 1 OR SPAN 1 OR SPAN 1S 4 | ||
| Units | 6 | |
| Fall Term 2 | ||
| BUSM 52 | Principles of Exporting and Importing | 3 |
| BUSM 50 | World Culture: A Business Perspective | 3 |
| BUSL 20 | 3 | |
| BUSM 53 | Supply Chain Management | 3 |
| Certificate: Business International L3 N0472 2 | ||
| Submit petition: inside.mtsac.edu, Student Tab #45 5 | ||
| Units | 12 | |
| Total Units | 27 | |
