Nutrition and Dietetics, AS-T

Business Division
S0422

The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue post-secondary degrees in nutrition and dietetics. 
To earn an Associate in Arts in Sociology for Transfer degree, a student must complete 60 semester units that are eligible for transfer to the CSU system that consist of the IGETC pattern or CSU GE breadth and a major of 18 units more. Students must have a minimum GPA of 2.0 in all CSU-transferable coursework to receive an associate degree for transfer and all courses in the major must be completed with a C or better. Students earning an associate degree for transfer will not be required to complete any other local graduation requirements.

Required Courses

Core Courses
NF 25Introduction to Nutrition Science 3
or NF 25H Introduction to Nutrition Science - Honors
PSYC 1AIntroduction to Psychology 3
or PSYC 1AH Introduction to Psychology - Honors
CHEM 50General Chemistry I 5
or CHEM 50H General Chemistry I - Honors
Select one course:4-5
Principles of Microbiology
Microbiology
List A
Choose two courses7-8
Introductory Human Anatomy 1
Introductory Human Physiology
Elementary Statistics
Elementary Statistics - Honors
Statistics for the Behavioral Sciences
List B
Choose one course
NF 20Principles of Food with Lab 3
NF 28Cultural and Ethnic Foods 3
Total Units for Major25-27
CSU Genearl Education or IGETC Pattern 239-42
Total Units60
1

Students cannot be awarded credit for  

2

 Courses may be double-counted with either CSU-GE or IGETC.

Nutrition and Food Website
 

Program Learning Outcomes

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