Hospitality: Restaurant Management - Level I

Business Division
Certificate E1333

The Hospitality: Restaurant Management - Level I Certificate prepares the holder for an entry-level position within a restaurant.

Required Courses

HRM 51Introduction to Hospitality3
HRM 52Food Safety and Sanitation1.5
HRM 53Dining Room Service Management3
HRM 91Hospitality Work Experience1
Total Units8.5

 Guided Pathway of Study

Program Learning Outcomes:

Upon successful completion of this program, a student will be able to:

  • Utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
  • Identify and Determine the presence of foodborne-illnesses causing outbreaks.
  • Differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
  • Develop measurable skill-based learning objectives, which student will attain at the end of their work experience period.

    Review Student Learning Outcomes (SLOs) for this program.
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