Hospitality: Food Services
This certificate prepares the holder to enter the food service field as a skilled food service worker in either food preparation or service.
|HRM 51||Introduction to Hospitality||3|
|HRM 52||Food Safety and Sanitation||1.5|
|HRM 53||Dining Room Service Management||3|
Program Learning Outcomes
Upon successful completion of this program, a student will be able to:
- Utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
- Identify and Determine the presence of foodborne-illnesses causing outbreaks.
- Differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
Review Student Learning Outcomes (SLOs) for this program.