Hospitality: Food Services

Business Division
Certificate E1390

This certificate prepares the holder to enter the food service field as a skilled food service worker in either food preparation or service.

Required Courses

HRM 51Introduction to Hospitality 3
HRM 52Food Safety and Sanitation 1.5
HRM 53Dining Room Service Management 3
Total Units7.5

Program Learning Outcomes

Upon successful completion of this program, a student will be able to:

  • Utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
  • Identify and Determine the presence of foodborne-illnesses causing outbreaks.
  • Differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).

    Review Student Learning Outcomes (SLOs) for this program.
Print Options