Baking and Pastry - Level I (Certificate N0888)

Business Division
Certificate N0888

The Baking and Pastry certificate program prepares students for career opportunities in bakeries, restaurants, catering, hotels, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of baking such as: production baking, candy making, specialty cakes, plated desserts and artisan breads.

Required Courses

Course Prefix Course Name Units
CUL 102Professional Cooking I3
CUL 105Baking and Pastry I3
CUL 106Baking and Pastry II2.5
CUL 113Commercial Food Production3
CUL 117Artisan Bread2.5
CUL 118Specialty Cakes2.5
HRM 52Food Safety and Sanitation2
Total Units18.5

Program Learning Outcomes

Review Student Learning Outcomes (SLOs) for this program.

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