Business: Retail Management - Level II (Certificate N0474)
Business Division
Certificate N0474
This intermediate certificate builds upon the Level I Certificate to expose students to the various functions of managers in retail positions. Fundamentals of business organization, retail marketing and staffing provides the student a solid foundation from which to build a career in retail management.
Required Courses
| Course Prefix | Course Name | Units |
|---|---|---|
| Completion of the Retail Management - Level I coursework | 9.5 | |
| PLUS | ||
| Completion of the Retail Management - Level II coursework | 12 | |
| Total Units | 21.5 | |
| Course Prefix | Course Name | Units |
|---|---|---|
| Business: Retail Management - Level I Coursework | ||
| BUSO 25 | Business Communications | 3 |
| BUSS 50 | Retail Store Management and Merchandising | 3 |
| CISB 15 | Microcomputer Applications | 3.5 |
| Total Units | 9.5 | |
| Course Prefix | Course Name | Units |
|---|---|---|
| Business: Retail Management - Level II Coursework | ||
| BUSA 11 | Fundamentals of Accounting | 3 |
| BUSM 61 | Business Organization and Management | 3 |
| BUSM 62 | Human Resource Management | 3 |
| BUSS 36 | Principles of Marketing | 3 |
| Total Units | 12 | |
Special Information
Students receiving financial aid need to declare the Level III Certificate as their goal to meet Financial Aid requirements.
Program Learning Outcomes
Upon successful completion of this program, a student will be able to:
- Apply management concepts and functions.
- Explain theory and practical application of Equal Employment Opportunity current employment laws.
- Have developed a working knowledge of marketing terminology.
Review Student Learning Outcomes (SLOs) for this program.
Looking for guidance? A counselor can help.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
| Fall Term | Units | |
|---|---|---|
| ENGL 1A | Freshman Composition 4 | 4 |
| CISB 15 | Microcomputer Applications 3.5 | 3.5 |
| BUSS 50 | Retail Store Management and Merchandising 3 | 3 |
| Units | 10.5 | |
| Winter Term | ||
| BUSO 25 | Business Communications 3 | 3 |
| Certificate: Business Retail Management L1 E0500 0 | ||
| Submit petition to Admissions Records Submit petition to Admissions Records | ||
| Units | 3 | |
| Spring Term | ||
| BUSA 11 | Fundamentals of Accounting 3 | 3 |
| BUSM 61 | Business Organization and Management 3 | 3 |
| BUSM 62 | Human Resource Management 3 | 3 |
| BUSS 36 | Principles of Marketing 3 | 3 |
| Certificate: Business Retail Management, L2 N0474 4 | ||
| Submit petition to Admissions Records Submit petition to Admissions Records | ||
| Units | 12 | |
| Total Units | 25.5 | |
