Agri-Technology (AS Degree S0101)

Natural Sciences Division
Degree S0101

The program of courses in Agriculture is designed to enable students to prepare for a career in this essential and diverse profession. The department offers a comprehensive Agricultural Sciences program and is unique in that most courses provide hands-on experiences designed to give the students a combination of practical skills and technical knowledge.

The following programs list all courses needed to satisfy major requirements. Students may obtain certificates upon completion of required courses listed. Additional courses needed for completion of the Degree are listed in this catalog. It is recommended that all students consult with the department chairperson, faculty advisor, or counselor to file an educational plan.

These programs are intended to prepare students for employment following graduation. Students desiring a bachelor’s degree should consult with the department chairperson, counselor or advisor to discuss transferability of courses. The curriculum is flexible in nature to allow for previous experience and specialization in a given area of agriculture and agricultural business.

This degree requires the completion of General Education coursework plus the following:

Required Courses

Course Prefix Course Name Units
AGAG 1Food Production, Land Use, and Politics - A Global Perspective3
AGAG 91Agricultural Calculations3
AGAN 1Animal Science3
AGOR 1Horticultural Science3
AGOR 32Landscaping and Nursery Management3
AGOR 56Engine Diagnostics3
AGOR 71Construction Fundamentals3
Choose three from the following:9-10
Swine Production
Horse Production and Management
Sheep Production
Beef Production
Integrated Pest Management
Irrigation Principles and Design
Pet Shop Management
Canine Management
Total Units30-31

Animal Sciences Website
Agricultural Sciences Website

Guided Pathways of Study Suggested Course Sequence 

Program Learning Outcomes

Upon successful completion of this program, a student will:

  • Be able to demonstrate an understanding of the interdependence of world agriculture systems.
  • Demonstrate professional conduct in the industry.
  • Be able to give a professional quality oral presentation.

    Review Student Learning Outcomes (SLOs) for this program.
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